Heavy-Duty Poultry & Bone Shears

Slice through tough chicken bones and dense ingredients with kitchen-grade power—without switching tools. These multi-functional shears pair 3.5 mm thickened steel blades with a rugged aluminum-alloy handle, so prep is faster, cleaner, and safer.

Why you’ll love them

• Cuts bones cleanly – Thick, hardened blades deliver neat, controlled cuts through poultry bones, fish spines, crab shells, and more.

• One tool, many jobs – Trim chicken feet, split wings, snip herbs, cut cooked ribs, open packaging, and even crack walnuts with the built-in jaw.

• Comfort + control – Ergonomic, anti-slip handle gives a confident grip, even with wet hands.

• Long-lasting sharpness – High-hardness steel resists wear and corrosion for consistent performance.

• Clean, low-mess cuts – Precise edges help reduce splintering and kitchen cleanup.

Key features

• 3.5 mm thickened steel blades for high rigidity and durability

• Heavy-duty pivot for smooth, stable cutting power

• Aluminum-alloy handle: strong, lightweight, and comfortable

• Multi-purpose notch/jaw for nuts, shells, and small bones

• Ambidextrous design works for right- or left-handed use

Great for

Poultry (wings, thighs, bones), fish (fins, bellies, spines), crab/lobster shells, cooked meats, vegetables, dried foods, food packaging, BBQ prep, and more.

Care & maintenance

Hand-wash with mild detergent, dry immediately, and store in a dry place. Apply a light food-safe oil to the pivot occasionally to maintain silky action.