A Legacy of Potency & Purity

Niyamaya’s Black Mustard Oil is extracted using the ancient wooden Kolhu (Ghani) method from premium A1-grade black mustard seeds grown in Rajasthan’s heritage farms. Cold-pressed below 40°C, the oil retains its full spectrum of nutrients, sharp aroma, and bold flavor—making it a cornerstone of authentic Indian cooking and Ayurvedic practices.

This amber-hued oil is rich in Omega-3 & Omega-6 fatty acids, allyl isothiocyanate (AITC), glucosinolates, and antioxidants, delivering both flavor and functional health benefits.

Holistic Benefits

Traditionally Wood-Pressed in Heritage Kolhus
Slow-extracted at ambient temperatures to preserve heat-sensitive nutrients and deliver maximum potency.

Powerhouse of Omega-3, Omega-6 & Natural Compounds

Perfect for Cooking & Ayurvedic Use
Ideal for Indian cuisine—from tadkas to pickles—and widely used for joint massages, detox, and skincare.

Zero Additives, 100% Pure
Unrefined, chemical-free, preservative-free. Naturally clarified and bottled with no compromise.

Sustainably Sourced from Rajasthan
Hand-harvested heirloom seeds, cultivated through drought-resilient farming and multi-generational seed-saving.

The Story Behind Our Mustard Oil

Our oil begins in the arid lands of Rajasthan, where farmers grow indigenous black mustard varieties like Kali Sarson using chemical-free, water-efficient methods. Once harvested, these nutrient-rich seeds are cleaned, hand-prepped, and slow-extracted in traditional wooden ghani machines at 5–7 liters/hour—ensuring complete nutrient integrity and the signature pungency mustard oil is known for.

Unlike industrially refined oils, Niyamaya is pure tradition: no solvents, no heat damage, no shortcuts—just bold, full-bodied nutrition.

From Seed to Soul – The Niyamaya Way

At Niyamaya, purity is a practice. Our name reflects our purpose—to revive and retain traditional food wisdom with integrity.

Through our “Heritage Cultivation” initiative, every bottle supports:

• Indigenous Seed Libraries

• Traditional Oil Presser Livelihoods

• Drought-Resilient Farming Infrastructure

• Training in Traditional Agriculture for Future Generations