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16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden-leaf, ash leaf, mulberry, rhubarb root, currants, orange peel, and cypress leaf.
Herbaceous, balanced, delicate, with intensity but also rounded and balanced, finishing with a pleasant bitterness. Notes of bark, buds, as in a forest when it’s just been raining; slightly citrussy on the finish. Bitter finish but rich, and very persistent. Note that the sugar ratio in this Amaro is 15%, about half of that found in many commercial examples.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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