Discover the enchanting world of culinary history with *Repast* from the British Museum. This beautifully illustrated book, authored by acclaimed food writer Jenny Linford, offers an extraordinary exploration of cooking, eating, and drinking through the lens of various artifacts. Each item from the British Museum's vast collection tells a unique story, illustrating how food and culture intertwine across continents—from ancient clay cooking vessels to stunning gold goblets. This remarkable journey spans Africa, Asia, Europe, North America, South America, and Australasia, highlighting significant culinary milestones from prehistory to modern times.

*Repast* is meticulously organized into thirteen captivating themes, including Hunting, Alcohol, Religion, Feasting, and Eating Out, providing an engaging backdrop for the exceptional essays within. Delve into fascinating topics such as tea, the world's most consumed beverage, pork, the most widely eaten meat, and wheat, which constitutes 20% of global calorie consumption. Each page not only showcases the artistry of culinary artifacts but also celebrates our universal love for creativity in the kitchen.

This remarkable volume is perfect for food enthusiasts, historians, and anyone keen to explore the global culinary narrative. With its clear structure, rich illustrations, and expert insights, *Repast* will captivate both devoted foodies and casual readers alike, making it a standout addition to any collection on the history of food and drink.