Kumesen Syuzo 久米仙酒造 - Ukiyo Whiskey 10 Years Double Cask Ukiyo-e Limited Edition

Aged in Okinawa’s subtropical climate using proprietary Awamori whiskey techniques, this 10-year-old rice whiskey offers a rich, full-bodied flavor with notes of mellow sweetness. Made with mineral-rich water from Hakikanagawa, it blends tradition and innovation to deliver a unique taste that reflects the natural beauty of Okinawa.

Kumesen Syuzo 久米仙酒造 - 浮世 10年雙桶浮世繪限定版威士忌

以沖繩獨特泡盛威士忌技術，在亞熱帶氣候下熟成10年，呈現醇厚甜美的酒體風味。採用籬花溝川的高硬度天然水，傳統與創新相結合，完美展現沖繩自然之美的獨特口感。

ABV: 45% | Volume: 700ml

酒精濃度: 45% | 容量: 700ml