DESCRIPTION:

Herb and Garlic Butterfly Shrimp. These plump shrimp have delicate garlic and herb seasoning. Just the smell will make your mouth water! 

DETAILS: 

• Box contains 1 Large Sealed Bag - approximately 80 - 84 Herb & Garlic Butterfly Shrimp (by weight)
• Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz) - approximately 20 - 100g servings
• Box weight: 2.0kg (4.4lbs)

INGREDIENTS:

Black Tiger Shrimp, Dextrose, Garlic, Onion, Parsley, Basil, Salt, Maltodextrin, Butter Flavour, Full Cream Milk Powder, Soy Sauce Powder, Sorbic Acid, Colour.

COOKING INSTRUCTIONS:

From frozen state, at 350°F (175ºC), cook until internal temp is 158°F (70°c). Spread out on a foil-lined baking sheet and position in the center of the oven. Bake for 10-21 minutes. Serve immediately. Air Fryer - 324ºF (162ºC) for 13 minutes.