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Single-malt Scotch by way of Brooklyn. This whiskey is open-fermented with grain from malted barley sourced from England and Scotland, twice distilled in traditional Scottish pot stills, then aged in used bourbon barrels. Aromas hints of tobacco and burnt sugar are followed by honey and candied citrus with a smoky finish.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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