Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from 100% estate rye, which has been naturally grown, a small batch pot distilled, aged, and bottled all on our Hudson Valley Estate. After aging in new #3 char American oak casks, the award-winning whiskey is then aged in #4 char new American oak casks which add layers of caramel and vanilla to complement traditional rye spice. The Double Cask Rye’s deep golden amber color is highlighted by warm and inviting aromas of vanilla and caramel with hints of prune, apricot, and rye spice round out the nose. Initial caramel sweetness on the palate is followed by mint, clove, and, cinnamon spices before fading to a caramel, butterscotch conclusion with a long, warm and sweet finish.