Pectin X-58 is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. It is extracted from citrus peel and is rich in natural fibers, making it a popular choice for thickening and / or gelling agent (in the presence of calcium), particularly suitable for gelling in milk media, jams, jellies, and fruit spreads. Pectin X-58 is known for its ability to create a firm gel structure with excellent stability and clarity, making it ideal for use in a wide range of food products. It is also suitable for use in sugar-free and reduced-sugar formulations.

Origin : Fruit.
Function : Custard cream and glazes.
Use : Bring to a boil to activate.
Reacts with low content of sugar.
Technical input : Alternative to starch in custard creams

Recommended dosage:
2 g to 8 g per L

Ingredient

Pectin (E440ii),disodium diphosphate(E450i) (max. 20%), dextrose, tricalcium phosphate (E341ii) (max. 5%)

NUTRITIONAL INFORMATION PER 100g

Energy                                         251kj/60kcal

Fats                                                0g

-Of which saturates                      0g

Carbohydrates                              14g

-Of which sugars                          14g

Proteins                                         2g

Fiber                                               52g

Salt                                                13.5g