"The perfect, shareable chai can only be made with superior ingredients, and we use the best of the best. Each chai blend is kettle-brewed with whole spices like cardamom, cinnamon, black pepper, turmeric and ginger, organic teas, natural sweeteners, and purified British Columbia mountain water. 

We practice Slow Food principles.  We believe in taking time to brew the chai, so you can take your time enjoying it. Every brew of chai is handcrafted in small batches by our Brewmasters in a state-of-the-art microbrewing facility.  The result? The best dang chai this side of the Himalayas."

"We do our best to lessen our impact on the environment. 

1. Our higher concentrated products means less packaging, less storage, less post-consumer waste and fewer trucks on the road.

2. We use organic ingredients in an earth-friendly approach to brewing.

3. Where possible we source ingredients directly from farmers and farmer-based co-ops ensuring they receive equitable pricing for crops, direct trade, community development and environmental stewardship. 

Overall, we strive to be authentic, honest and respectful of our suppliers, our customers and our staff.   We work hard to brew a chai that you can feel good about drinking."