The Beverly High Rye is a distinguished American whiskey that artfully balances the boldness of rye with the smoothness of bourbon. Crafted by founder Andrew Borenzweig and master blender Murphy Quint, this signature blend consists of 50% straight rye and 50% straight bourbon, with a majority-rye content in its final mash bill. Each small batch is meticulously produced at Cedar Ridge Distillery in Swisher, Iowa, using hand-selected whiskeys from Iowa and Indiana.

Pouring a deep copper hue, The Beverly High Rye greets the senses with aromas of toasted oak, rye bread, coffee cake, and a hint of lemon peel. On the palate, it unfolds flavors of cinnamon, nutmeg, and brown sugar, leading to a medium-long finish highlighted by candied pecans, caramel, and toffee.

With an alcohol content of 48% ABV (96 proof), this versatile whiskey can be savored neat to fully appreciate its complexity, enjoyed on the rocks for a mellowed experience, or used as the foundation for an elegantly crafted cocktail.