To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products.  Brightly colored foods such as berries, turmeric and mustard may stain white and lighter waxed boards. 

These oversized reclaimed wood boards are your new go-to for all serving, hosting and decorative needs. For a modern spin, the serving board has been updated in a lively navy (dark blue) wax, a sure conversation starter. To ensure durability and timelessness, the wood platter is distinguished by two perfectly engineered strips of oak placed at ideal points to avoid the wood from warping.

Use the wood tray to stack and pile with cheese, fruit, bread and charcuterie; however, if you are more into design over dining, the wood bread board can also be used as a decorative kitchen accent behind your stove or hung on the wall.

This board is finished with a plant-based, food-safe hard wax. The eco-friendly wax nourishes the wood, eliminates odors and provides a protective barrier making it quick and easy to clean.

These serving boards are intended for serving only and should not be used for cutting or chopping. To protect and preserve the integrity and longevity of the piece, we recommend using a barrier such as parchment paper, a plate or a bowl for non-dry and hot ingredients. 

Serving Board Care Instructions: