This extraordinary tequila was created by blending an Anejo tequila aged for more than 14 months in casks previously used for American whiskey with tequilas aged in first-use American oak casks having light and medium charring. 

Its notes allude to the most iconic flavors found on offerings during Día de Muertos. Its aroma has notes of candied orange peel, agave syrup, and almond. Its flavor is complex with notes of citrus, clove, roasted coffee, and orange blossom, with a prolonged orange peel aftertaste.