When dried, the rosy pink peppercorn berry becomes an extraordinary spice, prized for its delicate, almost citric flavour.

Blended with heirloom cacao, the smoky undertones and back notes, resembling Angelica and Juniper, are fragrant in the mouth, presenting a warm, citrus-pine flavour.

Not your average chocolatiers, Casa Bosques is a study of alchemy, history, methods, origins and culture.

Their bean to bar chocolate features the rare and very pure white bean cacao Criollo, grown by a small holder ranch in the southern region of Pichucalco, Chiapas in Mexico.

Casa Bosques re-imagines traditional flavour combinations, shapes, and packaging for curious connoisseurs.

An unexpected arrangement, a new experience, a delicious dialogue.

Organic, vegan, gluten free, no artificial additives, no refined sugar. Just good, honest ingredients and traditional craftsmanship.