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100% Bical • Sourced from Filipa and William’s best white-wine site, a gently-sloping, full-south exposure parcel with 60-year-old vines in deep Jurassic limestone • Direct-pressed into traditional pipas (large neutral barrels) and fermented with indigenous yeast • 12 months in oak (no bâtonnage) and 4 additional months in tank before bottling unfined and unfiltered • 1500 bottles produced • ‘Tola’ was the legendary prior owner, a ‘lady of extremely eccentric character’ in the words of Filipa and William • Certified Biodynamic (Demeter)
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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