The Japanese chef’s knife is powerful and versatile: whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts.

As a chef’s knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food.

Diamond-like Carbon (DLC) coating: The DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant.

Hexagon Power Grip: The innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

Features

• Blade length: 17cm
• Blade width: 4.6cm
• Black Diamond-like Carbon (DLC) coated blade
• Food-safe, non-slip grip handle
• Precision Edge Technology (PEtec) for exceptional and superior sharpness
• Unique double-sided Wüsthof logo etching
• Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel, hardened to 58° Rockwell
• Quality – Designed & manufactured in Solingen, Germany
• Knife sharpening service available
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.