Enjoy our fermented spicy Kimchi. Our Kimchi is fermented in active culture whey base, which includes active kefir and yogurt cultures, this combined with the fermentation process yields a rare super probiotic food that is super-duper-rich in probiotics, minerals and vitamins. We do not use any preservatives. Salt used is pink Himalayan salt or Siwa rock salt

Ingredients: Chinese cabbage, daikon radish, red radish, carrots, leaks, green onions, active whey water, Siwa refined rock salt, gluten-free fish sauce, red pepper flakes, fermented red pepper base, minced garlic, minced ginger, fermenting sugar(black honey molasses)

Net weight: 850g

Only preservative is refrigeration. Please keep refrigerated.

Best before: 3 month from production