“Stocks are the keynote of culinary structure.” —Auguste Escoffier

We’ve added capacity to our Stocker, giving it a bit more volume than most stock pots in a 9.5" diameter. You can comfortably roll a boil for a pair of lobsters and then stock the shells with bay and onion skins overnight. As burly as this pot is, it also likes to go quietly about its business, be it extracting aromatics and flavors for broth, consommé or bone stock, or slowly melding and concentrating ingredients into soup or stew. Copper channels minimum energy to maximum effect, radiating from base and sides to do the magic it’s famous for.

Our 14 Quart Stocker is muscled out of .125 heavy copper sheet, lined by hand in pure tin and fitted out with our robust Stork Ear handles. All hand-made in the US.

There is absolutely nothing else like it.

The Brooklyn Copper Cookware Stocker.

• Heavy, hand-wiped tin lining
• Solid copper rivets
• Pure, elemental metals
• Custom Stork cast-iron handles
• 14 quart capacity
• .125 (3mm) Copper for incredibly even simmers
• Ear handles designed for easy lifting
• 9.5" diameter,  14" overall, 11.5” high, 19 pounds
• Cover sold separately