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This mezcal-based liqueur is inspired by two of Mexico’s most interesting and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant from the state of Oaxaca; then it iss blended with the flavor-packed, smoky ancho chile of Puebla. The addition to ancho chili contains lavender, jamaica, pineapple, clove and cinnamon, which gives it a very special touch.
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US$40
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