Kheti Culture-Speckled Kidney Bean is cultivated in the rich soil of Nagaland, our speckled kidney beans are naturally grown and a source of wholesome goodness. Packed with protein and fiber, these nutrients-rich beans and a delicious earthiness keeping you filled throughout the day.

Product Specifications

SELLER : Kheti Culture

CONTENT : Speckled Kidney Beans

WEIGHT : 450G

ORIGIN : Nagaland, India

Recipe for cooking Kholar with Tinned Fish

(Video Source: Naga Kitchen )

Ingredients

> Kholar:1 & half cup 

> Tinned fish: 125 gm

> Dry chillis: 8 nos

> Cloves of garlic: 2 nos  

> Tomato: 1 nos

> Salt: as per taste

> Sichuan pepper leaves

> just a handful Onion: 1 no

> Oil: 3-4 tablespoons

> Water: 500-700 ml/add as per your consistency

Kidney Beans and Smoked Pork Recipe

(Video Source: Makelifecious A )

Ingredients

> Kholar

> Water

> Smoked Pork 

> Ginger  

> Green Chilli 

> Tomato

> Fermented Bamboo Shoot   

Chessore "Kolar Village" of Nagaland 

(source: ANI News)

Kidney beans, locally known as "Kholar" in Nagaland, are quite popular and widely cultivated, particularly in the eastern districts like Tuensang. Villages like Chessore, known as the "Kholar village," are famous for producing high-quality kidney beans.  

The popularity of kidney beans in Nagaland can be attributed to several factors:

• Nutritional Value: Kidney beans are a rich source of protein, fiber, and various essential nutrients, making them a healthy and affordable food source.  
• Culinary Versatility: Kidney beans can be used in a variety of dishes, including curries, stews, soups, and salads.  
• Local Cuisine: They are a staple in many traditional Naga dishes, adding flavor and texture to meals.
• Economic Importance: The cultivation of kidney beans provides a significant source of income for many farmers in Nagaland.

Overall, kidney beans have a strong presence in Nagaland's culinary landscape and agricultural economy.