Variety: Landrace

Process: Washed

Sourced by: Red Fox

One of my favorite things about coffee is hearing coffee producers, green coffee buyers, and home brewers dial-in to their favorite regions of Ethiopia from a washed-coffee perspective. From the essential-oil profiles of Nekemte, to the soapy-clean lasers from Yirgacheffe, to the peach bombs of Guji, folks are passionate about championing the washed expressions from these regions and areas. At BOTZ, we’re particularly excited about washed coffees from Arbegona. We’re constantly trying to understand them because they seem to offer an idyllic BOTZ combination of intense citrus, pome fruits (think all types of pear and apple), and concentrated florals. In a way, the cup tends to glisten like a fresh cider with complex buttery and floral sensations (as a side note, “cider” does tend to be a common flavor note we’ve seen on copious green buyers’ cupping forms and logs). If you’re passionate about Ethiopian coffees, their regional expressions, and going deeper into flavor nuance, we think Bochessa offers a stunning coffee to brew, sip, and internalize!

***Please note - roasting and fulfillment will take place from 6/23 – 7/1. Beans will ship on 7/1 or 7/2 (with our hope of shipping earlier if we can)!***

TRANSLATE with x

English

Arabic	Hebrew	Polish
Bulgarian	Hindi	Portuguese
Catalan	Hmong Daw	Romanian
Chinese Simplified	Hungarian	Russian
Chinese Traditional	Indonesian	Slovak
Czech	Italian	Slovenian
Danish	Japanese	Spanish
Dutch	Klingon	Swedish
English	Korean	Thai
Estonian	Latvian	Turkish
Finnish	Lithuanian	Ukrainian
French	Malay	Urdu
German	Maltese	Vietnamese
Greek	Norwegian	Welsh
Haitian Creole	Persian

TRANSLATE with

COPY THE URL BELOW

Back

EMBED THE SNIPPET BELOW IN YOUR SITE

Enable collaborative features and customize widget: Bing Webmaster Portal

Back