Hawaiian Spirulina has evolved into a superior strain of Spirulina. This is due to a number of factors including:
• a perfect mix of temperature and sun 365 days per year that produces more carotenoids, enzymes, antioxidants, and phytonutrients.
• a pure water source. Hawaiian drinking water is drained through lava rock into a Hawaiian aquifer, and also deep ocean water from 2000 ft below the ocean surface. This water contains 94 trace minerals which are added to our cultures.
• Hawaiian spirulina has the lowest levels of heavy metals of any Spirulina in the world.
• a wealth of nutrients rich in antioxidants, protein, vitamins, minerals, all essential amino acids, chlorophyll, carbohydrates, enzymes and Gamma-linolenic acid (GLA)