The XLT 3855 Conveyor Impingement Oven is one of XLT's most efficient, high-capacity ovens, designed specifically for fast-paced pizza shops and high-output kitchens. This model combines advanced patented technology with ease of use, ensuring consistent, high-quality baking without relying on a skilled operator.

Key Features:

• Conveyor & Cook Chamber Size: 38" wide conveyor belt with a 55" cook chamber length, ideal for high-volume production.
• Production Capacity: Can bake up to 158 twelve-inch pizzas per hour, making it perfect for busy pizza shops.
• Durable Construction: Built from high-grade 304 stainless steel, ensuring longevity, rust resistance, and ease of cleaning.
• Digital Controls: User-friendly digital controller with 12 programmable settings for belt speed and temperature.
• Maintenance & Access: Features a half-way door for quick access to products with shorter cook times, along with a control box cooling fan and washable air filter.
• Safety & Protection: Equipped with externally located circuit breakers to safeguard electronic components.
• Warranty: Industry-leading 5-year parts and labor warranty.

Customization Options:

• Power Options: Available in both gas and electric models to suit your kitchen’s setup.
• Stackable Design: Stack up to three ovens for enhanced capacity in a single footprint.
• Belt Flexibility: Optional split belts allow you to cook multiple items simultaneously.
• Custom Doors: Cool skin doors available in custom colors for a personalized look.

XLT is renowned globally as a leader in commercial conveyor ovens, trusted by some of the largest pizza chains for its reliability and baking performance. The XLT 3855 model combines power, efficiency, and quality to help pizza shops keep up with high demand while delivering consistent results.