Made of paper and ink. Hardcover. 

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Your purchase with Flamingo Estate helps contribute to their partnership with Farmer's Footprint — a non-profit uniting, inspiring, and accelerating the movement towards regenerative food systems as a means to restore human and planetary health. 

Size: 12 L x 8.75 W x 1.6 D in. | 424 pages

Care: Use at your leisure.