Knife Type: Gyuto(Chef knife)     

Steel Type: Blue Super (Carbon Steel,Rust Prone)

Blade Hardness: HRC 63-64

Blade Length: 210mm

Handle Material: Rosewood 

A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must-have for those who value performance and precision in their cooking tools.

Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.