A unique Certified Organically Grown Spirulina that uses 100% pure mountain spring water in the growing ponds, Mountain Organic SPIRULINA is produced by the renowned Far East Bio-Tech Company (FEBICO) who have been growing certified organic Spirulina for over 20 years.

Spirulina is the most nutritious whole food on the Planet.

Spirulina contains about 60% complete protein containing all essential amino acids, though with reduced amounts of methionine, cysteine and lysine when compared to the proteins of meat, eggs and milk. It is, however, superior to typical plant protein, such as that from legumes.

Spirulina's fat content is rich in gamma-linolenic acid (GLA), and also provides alpha-linolenic acid (ALA), linoleic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA). Spirulina contains vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), and vitamin E.

Spirulina is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc

Benefits

People who regularly use high grade spirulina talk of experiencing “better energy levels”, “less incidence of colds and infection”, “faster recovery times” and “enhanced endurance”.

Research has shown spirulina to exhibit anti-inflammatory, anti-viral and cholesterol lowering properties. There have been positive findings studying the effect of spirulina on diabetes patients, individuals suffering chronic arsenic poisoning showed reduction in symptoms.

Just try adding spirulina in tablet or powder form into your daily regime and experience the different effect of green superfoods to synthetic supplements.

Mountain Organic SPIRULINA contains NO dairy, NO gluten, NO animal products, NO chemicals, NO pollutants, NO Genetically Modified Organisms and is suitable for vegetarians and vegans