Fry Pan 

A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavour, colour and crisp texture.

A true kitchen staple, this All-Clad d5® STAINLESS fry pans are great for searing, browning, and pan-frying. Its flat bottom and flared sides make for easy tossing or turning with a spatula. 

• Ideal for browning, searing, and frying foods like eggs, vegetables, and meats. The D5 Stainless Polished 12 inch frypans flat surface and flared side walls make it ideal for one hand sautéing and easy turning with a spatula.

The pan accommodates cooking at higher heat with oils to develop foods with full flavour, colour, and crisp texture. The only cookware of its kind, All-Clad d5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edge. The All-Clad cookware’s starburst finish interior help food release effortlessly and make cleanup a breeze, while its stainless exterior offers exceptional beauty. Made in the USA and dishwasher-safe, All-Clad d5® STAINLESS cookware