One of the highlights of the cellar this year is the 2019 Blanc de Blancs Premier Cru Les Nogers. Disgorged in July 2024 with one gram per liter dosage, it is sourced from two different altitudes and geological profiles within the same lieu-dit in Cuis, planted with massal selection Chardonnay in 1974. Both sites, facing northwest, are harvested, pressed and vinified separately, with the most pronounced barrels selected for the final blend (while others are directed to Les Terres Fines and perpetual reserve). It seems this is the year when Adrien Dhondt has fully realized the site's potential, despite yield reductions due to early frost and August sunburn. Framed by 11 months of maturation in barrels (with about one-third new), the wine emerges from the glass with a bouquet of honeysuckle, cedar, tangerine peel and smoke. Full-bodied and concentrated, the palate is layered and intense, concluding with a long, sapid finish. Compared to the 2021-based Cramant and Les Terres Fines, the new Les Nogers is more fleshy and textural yet balanced by significant dry extract and acidity. It stands as one of the high points in the portfolio and is well worth seeking out.