Four Pillars Bloody Shiraz GinGin combined with Shiraz grapes? Bloody brilliant! This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult favorite. Each year Four Pillars takes local Shiraz, then steeps the whole berries in high proof gin for eight weeks before pressing. The color remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes.