The 2021 Pedra de Guix blends one-third Pedro Ximenez, one-third Macabeo and one-third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth-like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry-like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry-like finish. This is a distinctive entry in the new white Priorat scene.