AUS-ION™ Baking Tray – Your Forever Tray Has Arrived

Our new four-sided light iron Baking Tray is here! Meet one of our most requested pans, now ready for action: the AUS-ION™ 405 x 310mm Baking Tray. Seamlessly formed from a single solid sheet of 2mm Australian iron, this all-purpose baking tray is designed for high performance, longevity, and clean, natural cooking.

No synthetic, toxic coatings—just pure Aussie iron, seasoned with non-GMO rice bran oil for a natural non-stick surface that only gets better with time. From roast meats and veg to focaccia, cookies, sausage rolls, and more, expect crisp bases and beautifully even browning.

Why You’ll Love It

• Ideal For – Home bakers, roasting pros, batch cookers, and anyone looking to ditch synthetic bakeware for good

• Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.

• Pre-Seasoned & Ready to Bake – Seasoned with pure rice bran oil, for a natural, non-stick surface that improves with use.

• No more buckling! Unlike flimsy, synthetic-coated imported trays, our trays will not buckle or peel under high heat. 

• Seamless One-Piece Construction – No joins, screws or rivets

• Even Heating & Retention – For perfect crusts and caramelisation

• 100% Australian Made – Wrought and manufactured in Sydney

• Multi-Century Warranty – Built to be passed down

Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
 

IMPORTANT: Our Baking Trays are designed for oven use. They can be used on the stovetop with care. If you're wanting to use them on the stovetop, we recommend reading THIS FAQ.

 Please Note — A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.