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Originally derived from Southeast Asia and Australasia, Noni is now cultivated on multiple continents in nutrient rich, volcanic soil. Polynesians have used noni in traditional folk medicine for over 2,000 years. It is a highly bioavailable liquid that can be easily taken and integrated into any daily schedule.
Noni is a liquid extract made from the fruit of the Indian Mulberry (Morinda citrifolia) tree which is native to Southeast Asia and Australasia.
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