Crafted in Grande Champagne, France, this 2001 single cask release from Pierre Ferrand matured for 21 years, capturing the depth of its terroir. Distilled from fine Ugni Blanc grapes and bottled at 50.2% ABV, it opens with aromas of dried apricot, fig, jasmine, and soft vanilla layered over toasted oak.

The palate unfolds with honeyed oak, caramelized sugar, ripe pear, and baked apple, touched by cinnamon and nutmeg. Silky yet structured, it delivers a long, warming finish. Best enjoyed neat or with a few drops of water to reveal its full elegance.