Dried black cherries and a cocoa dusting complicate dark depths of ashen stone and savory herbs as the 2019 Rosso di Montalcino smolders up from the glass. This soothes with its silken textures and brisk acidity, delivering a wild strawberry and orange blend. The 2019 tapers off with a pleasantly bitter tinge as cedar and balsamic spice fade over a bed of gently grippy tannins. The 2019 aims to please.