From the sun-soaked village of Santa Catarina Minas comes Del Maguey Ibérico Mezcal, a rare and masterfully crafted spirit born from the artistry of Florencio Carlos Sarmiento and family. Distilled in traditional clay stills, this mezcal captures the essence of Espadín agave, transforming it into something extraordinary through an unconventional third distillation.

Wild mountain apples, plums, red plantains, pineapples, almonds, and Ibérico ham are folded into the process—each ingredient lending its own whisper of sweetness, fruit, and savory depth. The result is a 49% ABV expression that balances earthy smoke with vibrant fruit and a subtle umami finish.

Rich, bold, and unforgettable, Del Maguey Ibérico Mezcal is best sipped slowly to appreciate its layers, enjoyed neat or with a splash of cool water to open its aromas. A celebration in every pour, it’s a true reflection of Oaxaca’s soul and the artistry of its mezcaleros.