Wüsthof Classic Ikon 5" Boning knifeHighlights: De boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Blade Length 14cm, Blade Width 2. 8cm WT 4616 7
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Highlights:
De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.