Mastering your daily kitchen preparations becomes effortless with the eight-piece Scanpan Classic Knife Block Set adorning your countertop at home. Every sharp knife in this set undergoes rigorous testing to meet high standards, empowering you to slice and chop like a seasoned kitchen professional. The Scanpan Classic Knife Block Set offers a practical blend of essential and specialized blades, ensuring precision in every cut with the appropriate tool for the job. Produced by Scanpan of Denmark, renowned for its environmentally friendly nonstick cookware, the newly upgraded Scanpan Classic knife series features blades fully forged from premium German stainless steel, ensuring long-lasting sharpness. The ergonomically designed handle offers a secure grip, complemented by the bolster's shape, providing ideal weight distribution and balance. This comprehensive six-piece set includes a paring knife, vegetable knife, utility knife, bread knife, chef's knife, and a beech wood storage block.

Set includes

• 9cm Paring knife
• 14cm Tomato/cheese knife
• 15cm Utility knife
• 20cm Carving knife
• 20cm Bread knife
• 20cm Chef knife
• Multi purpose kitchen shears
• Beechwood knife block

Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

• SCANPAN Classic Knives will last a lifetime if afforded proper care.
• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
• Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
• Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
• All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
• Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer