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The grapes are hand-harvested, destemmed, and fermented in stainless steel using native yeasts. The juice stays with the skins for a short period and then is bottled unfined, unfiltered with zero sulfur. Lightly sparkling with a splash of acidity. Peppery spice and richer red fruits prevail on the palate, with a grippy and savory finish.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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