Our NEW Vanilla and Chai Spice Protein has been carefully crafted with a nutritious blend of time-tested adaptogens, known to promote balanced energy, stamina, and lasting resilience. We use astragalus, ashwagandha, and eleutherococcus, all known to support recovery, enhance performance, and help the body adapt to daily stress.

Made from a harmonious blend of four plant-based protein sources (pea, pumpkin seed, brown rice, and sacha inchi), this formula offers a rich amino acid profile to complement your daily nutrition, with 15g of plant-based protein per serving. Naturally high in fiber and enriched with antioxidant-rich vanilla and gut-friendly chai spice, this blend helps you maintain sustained vitality, providing a balanced addition to your daily routine.

Designed for gentle digestion and optimal absorption, it's mild, satiating, and free of common allergens like soy and dairy.

Key botanical ingredients:
Cinnamon: Known for its comforting properties, it supports digestive well-being and antioxidant absorption.
Tocos: Creamy and rich in vitamin E, the tocotrienols nourish the skin and promote cellular harmony.
Ashwagandha: A revered Ayurvedic adaptogen that promotes calmness and resilience.
Ginger: Spicy and invigorating, it supports digestion and circulation.
Astragalus: Traditionally used to promote vitality and the body's natural defenses.
Eleutherococcus: A time-honored adaptogen that supports stamina and energy.
Cardamom seed: Sweet and spicy, a digestive aid.
Vanilla: A comforting flavor, rich in antioxidants.
Monk fruit extract: A sugar-free sweetener that supports balanced blood sugar.