Lousas “Seoane” es un tinto de parcela única de Envínate en la Ribeira Sacra, procedente del subzona de Amandi. Está elaborado principalmente con Mencía de viñas muy viejas —de más de 80 años— plantadas en laderas empinadas con orientación suroeste, sobre suelos de pizarra y esquisto.

La fermentación se realiza con racimo entero y levaduras autóctonas durante unas tres semanas, y el vino se cría entre 10 y 12 meses en barricas de roble de 500 litros. Es un vino de gran energía, marcado por una intensa expresión mineral, notas florales y fruta roja fresca, con taninos finos y una estructura que le augura una excelente capacidad de guarda.

"The 2023 Lousas Seoane has an intoxicating floral nose and seems to close in the glass. It's very young and tender, perfumed and primary. I think the field blend of red and white varieties brings nuance, perfume and detail (and possibly freshness too). It has pungent flavors and doesn't lack ripeness at 13.55% alcohol; this is the ripest of the single vineyards, a south/southwest-acing slope harvested the sixth of September. Like the rest of the single-vineyard wines, it was vinified with full clusters and indigenous yeasts, foot trodden in plastic bins, pressed with a vertical press and matured in neutral 228-, 400- and 500-liter barrels, including malolactic and without any added sulfur until bottling. This beauty is pure perfume. 1,960 bottles produced." 98, Luis Gutierrez, The Wine Advocate, Oct 2024